About
Vibrant, tangy, and full of island soul — hibiscus, known as sorrel across the Caribbean, is more than just tea; it’s tradition. Loved for its deep red color and refreshing tropical flavor, it’s a celebration in every cup.
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🌿 Ingredients
100% Dried Hibiscus Petals
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☕ How to Brew
🫖 Add 1 tbsp hibiscus to 8–10 oz boiling water
⏳ Steep for 5–10 minutes for a tart, fruity flavor
🍯 Sweeten with honey or ginger, or serve over ice with lime
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💚 Benefits
✅ Traditionally used to support heart and overall wellness
✅ Naturally rich in antioxidants that help protect the body
✅ Supports hydration and cooling balance
✅ Promotes natural body cleansing
✅ Helps maintain steady energy levels
✅ Traditionally used to support circulation
✅ Refreshing and caffeine-free
✅ Promotes radiant skin and internal glow
✅ Supports body balance and renewal
✅ Encourages calm and refreshed energy
✅ May help neutralize daily oxidative stress
✅ Naturally revitalizing and hydrating
✅ Promotes a sense of lightness and vitality
✅ Loved across the Caribbean for its vibrant taste
✅ A festive, wellness-focused island favorite
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⚖️ FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.